Does event bartending have to create so much carbon emission and product waste?


Conscious craft cocktail catering: we strive to reduce the environmental and health impact of event bartending.

Reduce plastic & glass waste

  • Plant-based, compostable drinkware, straws, napkins
  • Recycled plastic package goods
  • Reused bottles
  • Recycling, composting

Reduce food waste

  • Dehydrated garnishes
  • Acidification (citric acid + acid phosphate replacing wasteful citrus)

Reduce water & energy waste

  • Local, seasonal ingredients
  • Dirty dump ice
  • Vegan ingredients (aquafaba, organic sugar free of bone char)

Reduce toxic waste

  • Non-toxic cleaning chemicals
  • Organic local spirits


Based in Orange County; serving all of Southern California

Text/call: 949.237.2426

Owner: Kieu Phan
IG: @kieux_carre
FB: kieutrantanphan