Does event bartending have to create so much carbon emission and product waste?
Mission
Conscious craft cocktail catering: we strive to reduce the environmental and health impact of event bartending.
Reduce plastic & glass waste
- Plant-based, compostable drinkware, straws, napkins
- Recycled plastic package goods
- Reused bottles
- Recycling, composting
Reduce food waste
- Dehydrated garnishes
- Acidification (citric acid + acid phosphate replacing wasteful citrus)
Reduce water & energy waste
- Local, seasonal ingredients
- Dirty dump ice
- Vegan ingredients (aquafaba, organic sugar free of bone char)
Reduce toxic waste
- Non-toxic cleaning chemicals
- Organic local spirits
Contact
Based in Orange County; serving all of Southern California
coupeglassevents@gmail.com
Text/call: 949.237.2426
Owner: Kieu Phan
IG: @kieux_carre
FB: kieutrantanphan
